Excellent Lebanese Customer Service: Roadster Diner

The amount of professionalism at Roadster Diner keeps blowing me away. It could be because we’re not used to such levels of courtesy with customers in Lebanon.

During lent last year, the only and last time I decided to go all Bible belt-Christian and gave up 95% of types of food that man can eat, I ordered some form of a modified crab sandwich-turned vegan from Roadster. There was something wrong with the sauce. So I let them know via a DM on Twitter – I didn’t mind but I felt like they should know to prevent such a thing from occurring with other customers.

A day later, I was contacted by their HQ and discussed the matter for 40 minutes. Discussing sauce for slightly less than an hour can be refreshing.  They requested my address and sent me a package including a free dinner voucher.

Over the past few months, my visits to Rd less and less frequent. You can blame my diet for that, being way up North (they should consider opening something north of Jounieh, something I’ve said before) and medical school for that.

However, a few days ago I decided to indulge in a guilt-full burger as a way to celebrate a weight-related milestone I had crossed. First time in a long time I’m under 100kg!

I ended up finding the tiniest hair possible in my fries, something that is not unusual at restaurants. I am not the type to throw a fit when I see such a thing – there are much worse things that could take place with your food – but I always point it out. So I quietly called over a waiter and did so. He exchanged the fries and I figured that was it, as it should have been.

When we asked for the bill, I was surprised to find a lazy cake being placed on my table and the bill excluding my burger. I complained about this but they were adamant. And this happens every single time something like that happens.

This isn’t a rare occurrence that only happens with me. A friend of mine was having lunch once with a group of friends. He ordered some chicken tenders which came in late and were in less than optimal condition. He pointed it out. The entire table’s bill was on the house. The examples don’t stop there.

For many, such practices should come as second nature to businesses. But the fact of the matter is what Roadster and some very few select companies across the company do is not only rare, it’s borderline unique.

No, I’m not getting paid to write this. I am not a business guru or savant. My extent of business knowledge is the stock app on my iPhone. But as a customer, I believe that the practices of Roadster diner, as an example, make me feel like more than a number with some monetary input associated with it. If anything what Roadster and some other companies do is anything but what we’ve come to associate with typical Lebanese business behavior. And for that, they should be applauded.